Welcome to the Skipper Restaurant at Santa Margherita Ligure

Fish and meat Mediterranean cuisine

Kitchen open all day from 12 pm to 11 pm.

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Our cuisine

Skipper Restaurant at Santa Margherita Ligure offers fish and meat Mediterranean cuisine. We exclusively rely on raw material of the highest quality including shrimp, prawns, raw fish dishes mainly of amberjack and striped bass, fish caught in our gulf. Whilst our desserts are all simple but homemade: jam and pine nut pie, tiramisu, chocolate salami and the unmissable Skipper cake.


The Skipper Restaurant at Santa Margherita Ligure devotes articular attention to extra virgin olive oil, of strictly Ligurian origin, which is used raw as a dressing but also for cooking.
All this without forgetting the Ligurian tradition with pesto, ravioli, and cappon magro.

The Skipper Restaurant at Santa Margherita Ligure: Our wine cellar

The wine cellar at Skipper Restauran at Santa Margherita Ligure offers a wide range of white and red wines, coming from every Italian region. Furthermore, we offer a selection of high quality sparkling wines and champagne, and dessert wines for every taste. Local to our region, you will find red wines such as the Rossesse di Dolceacqua, the Ormeasco, the Colli di Luni rosso; among the whites, we may highlight the Pigato, the Vermentino, the Bianchetta Genovese, and the Cinqueterre. The Sciacchetrà is a must.

Visit the Wine Cellar

Guarda il video del nostro Ristorante

Menu à la Carte

Cappon magro

Bread, octopus, shrimp, calamari, octopus, vegetables, green sauce

Smoked swordfish


Octopus with potatoes


Shrimp and rocket


Shrimp cocktail


Shrimp with Ligurian aromas


Shrimp with basil

Shrimp, cannellini beans cream, pesto, basil

Mussels Marinara


Mussels with spicy tomato


Raw fish speciality

Shrimps, tuna, striped bass

Seafood salad with cous cous

Octopus, squid, baby octopus, shrimp, cous cous, raw vegetables

Tuna salami

Tuna in EVO (extra virgin olive) oil, capers, anchovies, eggs, parmesan cheese

"Skipper" starter

Smoked swordfish, anchovy anchovy, octopus and potatoes, prawns and rocket salad, tuna salami, fish soup

Marinated striped bass

(subject to availability)

Bresaola with rocket salad and parmesan cheese


Raw prosciutto ham with melon



Mozzarella cheese, tomato, basil, black olives

Spaghetti alle vongole (spaghetti with clams)


Seafood spaghetti

Shrimp, clams, muscles, scampi

Tagliolini pasta with fish sauce

Striped bass, gurnard, tomato

"Skipper" sea pilaf rice

Shrimps, muscles, calamari, baby octopus, curry, tomato

Gnocchi with prawns and curry sauce

Shrimp, curry sauce, cream

Gnocchi with truffle cream and mushrooms


Trofie pasta with pesto, green beans and potatoes


Ravioli with herbs, butter and sage


Ravioli with herbs and meat sauce


Beef fillet to your liking


Veal escalopes to your liking


Sliced ​​beef with rocket salad and tomatoes


Grilled, sour or Ligurian-style fish

Sea bream or sea bass

Local catch of the day (Ligurian)

Sea bass or gurnard with potatoes, olives, pine nuts, cherry tomatoes

Catch of the day (sour)

Sea bass or striped bass with lemon, white wine, EVO oil

Grilled catch of the day

Sea bass or grilled bass or tuna or sole served with rocket and grilled vegetables

Catalan style lobster


"Skipper" fish soup

Scampi, prawns, calamari, octopus, muscles, croutons

Sauteed clams with olives and pine nuts


Grilled scampi


Grilled shrimp


Portofino-style scampi

EVO oil, lemon, white wine, brandy

"Skipper" shrimp

EVO oil, lemon, white wine, garlic, rosemary, parsley

Grilled calamari

Served with salad and tomatoes

Mixed grilled fish

Scampi, prawns, calamari, sea bass or grilled bass or tuna

"Skipper" cake

Soft cake with apples, caramelised and served with cream and cocoa ice-cream



Pistachio tiramisu


Chocolate salami


Jam with berry tart


Panna cotta

A choice between: strawberry, berries, caramel, chocolate, sour cherry, pistachio, hazelnut, coffee

Tasting of our surprise desserts


Ice cream cup of your choice


Ice cream cup with strawberries and berries



Choice of lemon or mandarin

Pineapples, strawberries, berries


Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
Book your table



Calata Porto 616038 Santa Margherita LigureTel:+390185289950Mob:+393405776486ristoranteskippersml@libero.it


OPENFrom March 1, 2020Open continuously from 9 to 23Food served from 12 to 23Closing day: Wednesday


We accept credit cards(NO American Express, NO Diners)Pets allowed(only if well-behaved)

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